APPETIZER MENU |
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| HOT | |||||
| Maryland Crab Cakes with Chives Aioli | $2.25 | ||||
Moroccan Saffron Jumbo Shrimp |
$2.50 | ||||
| Chicken Satay with Peanut Sauce | $1.75 | ||||
Vegetarian Stuffed Mushroom Cups |
$1.75 | ||||
| Scallops wrapped in Bacon | $2.25 | ||||
| Lamb Lollipops | $3.75 | ||||
| Chicken Dijon Croissant | $2.00 | ||||
| Pulled Pork on Cornbread Cake | $1.75 | ||||
| Chicken Dumpling with Soy | $1.75 | ||||
| VineRipe Tomato, Bacon and Basil Puff | $1.50 | ||||
| Beef Wellingtons | $2.50 | ||||
| Duck Quesadilla in a Plum Sauce | $1.50 | ||||
| Sundried Tomato and Feta wrapped in Filo | $2.00 | ||||
| Spinach, Sausage, Goat Cheese & Red Onion Tarts | $1.75 | ||||
| Vegetarian Spring Rolls with Sweet Chili Dipping Sauce | $1.75 | ||||
| Fig & Brie Filo Pillows | $2.00 | ||||
| Dates stuffed with Blue Cheese wrapped in Bacon | $1.75 | ||||
| COLD | |||||
| Jumbo Shrimp Cocktail | $2.50 | ||||
| Crab Salad stuffed Mushroom Cup | $2.00 | ||||
| Olive Tapenade with Herbed Goat Cheese Crostini | $1.50 | ||||
| Classic VineRipe Tomato & Basil Bruschetta | $1.50 | ||||
| Assorted Maki Rolls with Wasabi, Ginger and Soy | $2.25 | ||||
| Crab Salad on English Cucumber | $2.00 | ||||
| Caramelized Sweet Onion and Gorgonzola Crostini | $1.50 | ||||
| Goat Cheese Stuffed Figs (seasonal) | $2.25 | ||||
| Bagel Chips w/ Chive Cream Cheese, Smoked Salmon, Sweet Onion & VineRipe Tomato | $2.50 | ||||
| Smoked Chicken with Peaches in Filo Tartlet (seasonal) | $2.00 | ||||
Upscale BBQ with Bourbon, Molasses & Stout
