Food will be grilled outdoors and served as an outdoor barbeque buffet, weather permitting.  Seating will be on the lower terrace, the porch overlooking the 18th hole and in the main dining room. 

VineRipe Grill offers the following menu suggestions for pre-scheduled outings and tournaments, as well as an extensive beer and wine list.

BREAKFAST/EARLY MORNING OPTIONS

Available upon request:
Fresh Fruit Platters, Omelet Bar, Pancakes and French Toast. Please see our daily grill menu for other options.

Lunches and snacks are packaged in to-go bags; bottled drinks or water are served iced in barrels.  A VineRipe reusable insulated lunch box is available for an additional charge.

¼ lb. Roasted Turkey
or
Honey Baked Ham
or
Fresh Tuna Salad
Chips or Pretzels
Cookie
Bottled Water or Soft Drink

Grilled 6oz. Angus Burger and All Beef Hot Dogs
Platter of Sliced Tomatoes, Onions, Cheese, Pickles, Greens & Condiments
Red Bliss Potato Salad with Fresh Dill
Classic Caesar Salad
Lemonade & Iced Tea

Burgers & Dogs
Platter of Sliced Tomatoes, Onions, Cheese, Pickles, Greens and Condiments
Bowl of Chips
Lemonade & Iced Tea

The above dishes are served with

• Seasonal Grilled Vegetables
• Choose one of the following:
  • Baked Potato
  • Red Bliss Potato Salad
  • Roasted Herbed Potatoes
  • Pasta Salad
• Choose one of the following:
  • Classic Caesar Salad
  • Mesculan Mix with English Cucumbers, Grape Tomatoes, Red Onions with House made Honey and Balsamic Vinaigrette
• Rolls and Butter
• Lemonade & Iced Tea

Cookie/Brownie Platters

Sheet Cake & 1/2 Sheet Cake

We look forward to serving you at VineRipe Grill.  Some important additional information is provided below:

• Unless specified, prices listed are per person
• For parties with fewer than 20 people, there will be a charge of $40.00 for cookouts.
• All food and beverages must be provided and purchased through VineRipe Grill.
• No outside food or beverages are allowed on the course or in the restaurant.
• A 25% deposit is due two weeks prior to event.  If your outing is cancelled or postponed within 48 hours of event, your 25% deposit will be applied to loss of food and labor charges.
• Final meal guarantee counts are required one week before your outing date.
• Final payment is due three days before your outing or tournament (check or cash please).

The consumption of undercooked foods such as beef or fish may pose a health risk, especially to young children, pregnant women and the elderly.

Please stop by to see our extensive catering menus.  We are open year round for corporate functions, birthday parties and holiday parties. 

Please call Lisa at 617-278-4000 to book your next event.

THANK YOU FOR VISITING THE VINERIPE GRILL