NEW YEAR'S EVE MENU |
Seafood on the Grid
- #1 Yellow Fin Tuna Maki Rolls and Nigiri
- Salmon Maki Rolls and Nigiri
- California Rolls
- Nantucket Bay Scallops in a Clementine Ceviche
- Maine Rock Crabmeat Cocktails
- Smoked Seafood Cocktails
- Oyster Shooters with Yuzu
- Crab Cakes with Chives Aioli
- Portuguese stuffed Clams with Pancetta
- Wyoming Steel River Caviar
New Year's Eve Menu
- Slow Roasted Prime Prime Rib with Horseradish Sauce and Pancetta Jus
- Lobster Risotto with Cannellini Beans
- Winter Barbeque of Duck, Mango and Cilantro Sausage
- Roasted Winter Vegetables with Honey Powder
- Blue Cheese Mashed Yukon Gold Potatoes
- Red Quinoa with Dried Cherries
- Baby Spinach Salad with Goat Cheese, Pears, Caramelized Pecans and Honey Balsamic Vinaigrette
Dessert
- Roasted Apple Bread Pudding with Fresh Pomegranate Whipped Cream
- Vanilla and Balsamic Marinated Strawberries
- Assorted Mini Pastries
- Strawberry, Blueberry and Raspberry Shooters
$125.00/per person
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Barbeque Menu
Upscale BBQ with Bourbon, Molasses & Stout
Express Catering Menu
Winter Dinner Menu
Spring Dinner Menu
Asian Menu
Appetizer Menu
New Year's Eve Menu
Golf Tournament Menu
Stationary Display Menu
Taste of Tuscany
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