Before ordering, please inform your server if anyone in your party has a food allergy.
Please take a look at our menu options below. We look forward to serving you at the VineRipe Grill.
- Hors d’Oeuvres Menu (Appetizers)
- Brunch Menu
- À la Carte Menu
- Kiddush Menu
- Stationary Displays
- Station Party
- Golf Tournament Menu
- Hot Diggity Dang Pig Roast!
Some important additional information is provided below:
For Golf Tournaments:
- Unless specified, prices listed are per person
- For parties with fewer than 20 people, there will be a charge of $40.00 for cookouts
- All food and beverages must be provided and purchased through VineRipe Grill
- No outside food or beverages are allowed on the course or in the restaurant
- A 25% deposit is due two weeks prior to event. If your outing is cancelled or postponed within 48 hours of event, your 25% deposit will be applied to loss of food and labor charges
- Final meal guarantee counts are required one week before your outing date
- Final payment is due three days before your outing or tournament (check or cash please)
For All Other Catering Services:
- 10% deposit due at time of booking
- 25% due two weeks before event
- Full payment due the day of event
The consumption of undercooked foods such as beef or fish may pose a health risk, especially to young children, pregnant women and the elderly.
Please stop by to see our extensive catering menus. We are open year round for all catering events including corporate meetings/functions, birthday parties, weddings, Bar/Bat Mitzvahs, holiday parties, dance parties and food-to-go orders.
Please call Lisa at 617-278-4000 to book your next event or send us an email ».